On my last visit to Lygon Street I decided to try something new, which I had always intended to try but for moral reasons had resisted. However, for any of you that haven't eaten kangaroo I highly recommend it. This particular dish was barbequed and served with pumpkin mash and a rosemary glaze. Perfection. And of course finished off with a gelato from Il Dolce Freddo down the road. I love you Melbourne.
Monday, May 2, 2011
I ate Skippy, and I liked it.
On my last visit to Lygon Street I decided to try something new, which I had always intended to try but for moral reasons had resisted. However, for any of you that haven't eaten kangaroo I highly recommend it. This particular dish was barbequed and served with pumpkin mash and a rosemary glaze. Perfection. And of course finished off with a gelato from Il Dolce Freddo down the road. I love you Melbourne.
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