Thursday, May 5, 2011

Borsh, Vodka and Tears(of Happiness)

Located at 173 Chapel Street, the thrifty, more 'arty' side of the street in my opinion, lies the Polish Vodka Bar and Restaurant that makes culinary dreams come true. Cunningly deceptive from the outside, once you step inside, you're instantly transported a local cafe in Eastern Europe. I may be biased because they were playing Angus&Julia. But hey, the food was divine.


Let's cut to the chase.


Perogies. Three types are on offer at this establishment. $17 i'm never going to regret. Filled with Porchini mushrooms & Sauerkraut, these european dumplings were breadcrumbed and panfried to perfection. Topped with Rocket leaves and chopped bread and butter pickles. 


I washed these delicious polish morsels with a "Bison & Apple' Mixed Cocktail made up of żubrówka vodka with apple juice & fresh lime. A refreshing combination of flavours that made drinking at 12pm seem a little  bit more acceptable.


Definately shall make a return to this fine establishment to sample their 49 other types of Vodka at some point.

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