Let's cut to the chase.
Perogies. Three types are on offer at this establishment. $17 i'm never going to regret. Filled with Porchini mushrooms & Sauerkraut, these european dumplings were breadcrumbed and panfried to perfection. Topped with Rocket leaves and chopped bread and butter pickles.
I washed these delicious polish morsels with a "Bison & Apple' Mixed Cocktail made up of żubrówka vodka with apple juice & fresh lime. A refreshing combination of flavours that made drinking at 12pm seem a little bit more acceptable.
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